Taste the Best that Surprise you

Mcelroy's Harbor House Menu

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    Appetizers

  • Crab Dip US$16.95

  • Fried Dill Pickles US$8.00

  • Fried Crab Claws US$18.00

  • Smoked Tuna Dip US$13.50

  • Firecracker Shrimp US$13.50

  • Stuffed Mushrooms US$15.50

  • Crab Cakes US$18.50

  • Onion Rings US$7.95

  • U Peel & Eat Shrimp US$17.50

  • Land & Sea US$14.50

    Gumbo & Salad

  • Harbor Salad

    Ice burg lettuce, shredded cheddar cheese, sliced onion, tomato wedges, bacon bits, boiled egg, and croutons

  • Signature Shrimp US$13.50

    Boiled popcorn shrimp served chilled with our house blend of spices in a mayonnaise-based sauce & served on a bed of lettuce with egg and tomato wedges

  • Shrimp Remoulade US$13.50

    Seasoned boiled gulf popcorn shrimp served chilled, atop crisp shredded lettuce in a tangy remoulade sauce

  • Seafood Gumbo

    (Our own original recipe)

    Oysters

  • Raw Oysters On The Halfshell

  • Charbroiled

    Seafood Entrees

  • Fisherman's Platter US$28.95

    Shrimp, catfish, scallops, oysters & crab dressing

  • Harbor Special US$27.00

    Snapper filet topped w/cajun cream sauce & sauteed lump crab

  • Red Snapper US$25.00

  • Catfish Platter US$19.50

  • Gulf Shrimp US$21.75

  • Popcorn Shrimp US$17.50

  • Crabcake Biloxi US$24.75

    Grilled crab cake, sauteed crawfish tails & shrimp with cajun cream sauce

  • Shrimp & Grits US$16.75

    (One side) fried grit cake topped w/seasoned sauteed, popcorn shrimp, parmesan cheese & cream sauce

  • Royal Reds US$21.25

    (No sides) served with corn & sausage

  • Sea Scallops US$23.00

    Try'em broiled

    Traditional Fare

  • 12oz Hand Cut Ribeye* US$28.50

    (Chargrilled to your liking)

  • Surf And Turf US$34.25

    12oz ribeye and gulf shrimp

  • Grilled Chicken Breast US$15.50

  • Chicken Tenders US$14.50

  • Smothered Chicken US$18.00

  • Hamburger Steak US$14.00

    Sides

  • Garden Salad

  • French Fries

  • Cole Slaw

  • Fried Okra

  • Broccoli

  • Potato Salad

  • Green Beans

  • Baked Potato

    Salads

  • Shrimp Remoulade US$14.00

    Seasoned boiled gulf popcorn shrimp served chilled, atop crisp shredded lettuce in a tangy remoulade sauce

  • Signature Salad US$14.00

    Boiled popcorn shrimp served chilled with our house blend of spices in a mayonnaise-based sauce & served on a bed of lettuce with egg and tomato wedges

  • Harbor Salad

    Iceberg lettuce, shredded ched- dar cheese, sliced onion, tomato wedges, bacon bits, boiled egg. and croutons

    Sandwich & Poboys

  • Shrimp Poboy

  • Roast Beef Poboy

  • Crabmeat Poboy

  • Club Sandwich US$13.95

  • All American Burger US$10.75

  • Catfish Sandwich US$14.00

    Desserts

  • Chocolate Silk US$4.95

    Decadent semi-sweet chocolate filling on a chocolate cookie crust topped with milk chocolate shavings

  • Key Lime Pie US$4.95

    Made with fresh-squeezed key limes and dairy on a graham cracker cookie crust

  • Brownie A La Mode US$4.95

    Freshly made chocolate brownie topped with vanilla ice cream. Chocolate drizzle, whipped cream and a cherry

  • Ny Cheesecake US$4.95

    New york style vanilla cheesecake. Try it plain or topped with chocolate or strawberry drizzle

  • 7 Layer Lemon Cake US$6.00

    Seven baked layers covered with a delicious lemon icing

At Mcelroy's Harbor House, the appetizer selection sets a flavorful tone. The crab dip is creamy and packed with fresh, savory seafood essence, while the fried dill pickles offer a zesty crunch that pairs surprisingly well with coastal vibes. The fried crab claws are a standout-golden, crisp, and indulgently satisfying, perfect for sharing or devouring solo.

Moving into lighter fare, the gumbo and salad section introduces a Southern charm. The Harbor Salad is vibrant with fresh greens and toppings, but it's the shrimp dishes that command attention. The Signature Shrimp delivers perfectly seasoned bites, and the Shrimp Remoulade brings a tangy, Creole-inspired kick that elevates the dining experience.

The oyster options are a real testament to Gulf Coast tradition. Raw oysters on the half shell come fresh, briny, and icy cold-ideal for purists. The charbroiled oysters, however, steal the spotlight with a smoky, buttery richness that melts in the mouth. Each preparation showcases the restaurant's attention to freshness and flavor, creating a seafood lover’s dream lineup.